If you know anything about me you know that I love two things more than anything else: (1) cooking and (2) Broadway musicals. A few years ago, I was lucky enough to become friends with one of my favorite Broadway actors, Gideon Glick (we met up at The Russian Tea Room), and over the pandemic we jokingly sent each other funny Broadway-themed dishes for a potential Broadway cookbook: Sunday in the Pork with George. Bundts on this Island. The Sound of Moussaka. At some point, I pitched this idea to my brilliant cookbook agent Alison Fargis at Stonesong and she loved it. Then we hit the jackpot and convinced renowned Broadway illustrator Justin “Squigs” Robertson to illustrate the book for us and guess what? We just sold the book to an incredible publisher: Countryman Press! So look out for GIVE MY SWISS CHARDS TO BROADWAY, coming Fall 2022. 🎩👯♀️📚🍴💫
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