Hi, in case you’re wondering where I’ve been… I’ve been on Substack! Ever since I discovered how easy it is to shoot out a weekly dispatch on there, I’ve been putting all of my energy into my Monday newsletters: the last one had the quick salmon dinner you see above, my favorite chocolate chip cookie recipe, a link to a video of me making seared scallops and citrus risotto, and tons of links to the best food content on the web.
Paid subscribers get the newsletter every week and right now I’m offering a 20% discount for loyal Amateur Gourmet readers: CLICK HERE to redeem it and you’ll get this next Monday’s newsletter, which’ll have my apple pie secrets, plus all kinds of great links, stories, and pictures of Winston the dog. Offer ends on 2/10. See you over there!